This healthy grilled salmon with asparagus is perfect for a light dinner or lunch. The subtle lemon dressing adds a refreshing flavor to the dish.
1. Preheat a grill or grill pan to medium-high heat. 2. Rinse the salmon fillet and pat dry. Drizzle with 1 tablespoon of olive oil and season with garlic powder, salt and pepper. 3. Rinse the asparagus and pat dry. Drizzle with the remaining olive oil. 4. Grill the salmon and asparagus for 4-5 minutes on each side, or until the salmon is cooked through and the asparagus is tender. 5. Squeeze the lemon over the grilled salmon and asparagus. 6. Serve and enjoy!
- 1 salmon fillet - 1 bundle of asparagus - 2 tbsp olive oil - 1 lemon - 1 tsp garlic powder - Salt and pepper to taste
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