Lemon Garlic Butter Salmon

A deliciously rich and zesty salmon dish that combines the freshness of lemon with the depth of garlic and butter. Perfect for a quick yet elegant meal.

Steps

1. In a skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté for about 30 seconds until fragrant. 3. Season the salmon fillet with salt and pepper. 4. Place the salmon in the skillet, skin-side down, and cook for about 4-5 minutes. 5. Carefully flip the salmon and pour the lemon juice over it. Cook for another 3-4 minutes until cooked through. 6. Remove from heat and garnish with fresh parsley if desired. Serve warm.

1 salmon fillet (about 6 oz) 1 tablespoon unsalted butter 1 clove garlic, minced Juice of 1/2 lemon Salt and pepper to taste Fresh parsley for garnish (optional)