Chocolate Stuffed Chicken Breast

Indulge in a unique savory-sweet experience with this Chocolate Stuffed Chicken Breast. Juicy chicken is filled with a rich dark chocolate and herb mixture, creating a delightful contrast in flavors that will surprise your palate.

Main Dish
medium 30 min 450 cal
Steps

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the dark chocolate, basil, and cream cheese until well mixed.
  3. Carefully slice a pocket into the side of the chicken breast.
  4. Fill the pocket with the chocolate mixture and secure it with toothpicks if necessary.
  5. Season the outside of the chicken breast with salt and pepper.
  6. Heat the olive oil in an oven-safe skillet over medium heat and sear the chicken breast for 3-4 minutes on each side until golden brown.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
  8. Remove from the oven, let it rest for a few minutes, then slice and serve.

Ingredients

  • 1 boneless, skinless chicken breast
  • 30g dark chocolate (70% cocoa)
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon cream cheese
  • Salt and pepper to taste
  • 1 teaspoon olive oil

You May Also Like
Savory Jelly-Glazed Chicken Breast
Caramelized Onion and Herb Frittata
Vegetarian Mapo Tofu
Spiced Chickpea and Spinach Stuffed Sweet Potato
Honey Garlic Glazed Salmon
Ginger Garlic Stir-Fry Chicken
Garlic White Wine Mussels
Savory Oatmeal with Spinach and Poached Egg
Cheesy Masala Toast Sandwich
Cucumber & Chickpea Salad Bowl
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout