Creamy Biscuit Pudding

Indulge in this delightful creamy biscuit pudding, a perfect blend of crunchy biscuits, rich chocolate, and smooth vanilla custard. It's a simple yet satisfying dessert that can be made in no time.

easy 20 min 350 cal
Steps

1. In a small saucepan, heat the milk and heavy cream over medium heat until warm. 2. Add the sugar, vanilla extract, cocoa powder, and salt, whisking until fully combined. 3. Break the digestive biscuits into smaller pieces and layer them in a serving dish. 4. Pour the warm custard mixture over the biscuits, ensuring they are soaked well. 5. Let it rest for about 10 minutes to allow the biscuits to absorb the custard. 6. Garnish with chocolate shavings before serving.

Ingredients

2 digestive biscuits 1/2 cup milk 1/4 cup heavy cream 1 tablespoon sugar 1/2 teaspoon vanilla extract 1 tablespoon cocoa powder A pinch of salt Chocolate shavings for garnish

You May Also Like
Kanda Bhaji with Masala Chai
Mini Vada Pav with Masala Chai
Ghormeh Sabzi
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Churro French Toast Bake
Beef Meatballs in Tomato Sauce with Whole Grain Spaghetti
Banana Egg Pancakes
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Garlic Butter Parmesan Pasta