Creamy Biscuit Pudding

Indulge in this delightful creamy biscuit pudding, a perfect blend of crunchy biscuits, rich chocolate, and smooth vanilla custard. It's a simple yet satisfying dessert that can be made in no time.

easy 20 min 350 cal
Steps

1. In a small saucepan, heat the milk and heavy cream over medium heat until warm. 2. Add the sugar, vanilla extract, cocoa powder, and salt, whisking until fully combined. 3. Break the digestive biscuits into smaller pieces and layer them in a serving dish. 4. Pour the warm custard mixture over the biscuits, ensuring they are soaked well. 5. Let it rest for about 10 minutes to allow the biscuits to absorb the custard. 6. Garnish with chocolate shavings before serving.

Ingredients

2 digestive biscuits 1/2 cup milk 1/4 cup heavy cream 1 tablespoon sugar 1/2 teaspoon vanilla extract 1 tablespoon cocoa powder A pinch of salt Chocolate shavings for garnish

You May Also Like
Spicy Paneer Sandwich
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl
Flam de Coco (Coconut Flan)
Garlic Parmesan Roasted Broccoli
Zombie Brain Brownie
Shepherd’s Rice Skillet with Veggies and Eggs
Garlic Parmesan Roasted Broccoli with Lemon Chicken
Fermented Fish and Herb Salad
Orange-Glazed Chicken with Citrus Salad
Garlic Butter Shrimp Pasta
Soy-Glazed Chicken Stir-Fry
Sliced Avocado on Multigrain Toast with Lemon and Chili Flakes
Sliced Avocado and Grain Bread Breakfast
Avocado Toast with Tahini Drizzle