Creamy Biscuit Pudding

Indulge in this delightful creamy biscuit pudding, a perfect blend of crunchy biscuits, rich chocolate, and smooth vanilla custard. It's a simple yet satisfying dessert that can be made in no time.

Steps

1. In a small saucepan, heat the milk and heavy cream over medium heat until warm. 2. Add the sugar, vanilla extract, cocoa powder, and salt, whisking until fully combined. 3. Break the digestive biscuits into smaller pieces and layer them in a serving dish. 4. Pour the warm custard mixture over the biscuits, ensuring they are soaked well. 5. Let it rest for about 10 minutes to allow the biscuits to absorb the custard. 6. Garnish with chocolate shavings before serving.

2 digestive biscuits 1/2 cup milk 1/4 cup heavy cream 1 tablespoon sugar 1/2 teaspoon vanilla extract 1 tablespoon cocoa powder A pinch of salt Chocolate shavings for garnish