Nutritious Vegan Mayonnaise

This creamy, homemade vegan mayonnaise is not only delicious but also packed with nutrients from wholesome ingredients. Perfect for sandwiches, salads, or as a dip!

Steps

1. Drain and rinse the soaked cashews.
2. In a blender, combine the soaked cashews, apple cider vinegar, Dijon mustard, garlic powder, salt, and nutritional yeast.
3. Gradually add water while blending until you achieve a smooth, creamy consistency.
4. Taste and adjust seasoning as necessary, adding more salt or vinegar to taste.
5. Transfer the mayo to a container and refrigerate for at least 30 minutes to thicken.

• 1/4 cup raw cashews (soaked for 2 hours)
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 cup water (adjust for consistency)
• 1 teaspoon nutritional yeast (optional for cheesy flavor)