Nutritious Vegan Mayonnaise

This creamy, homemade vegan mayonnaise is not only delicious but also packed with nutrients from wholesome ingredients. Perfect for sandwiches, salads, or as a dip!

Steps

1. Drain and rinse the soaked cashews. 2. In a blender, combine the soaked cashews, apple cider vinegar, Dijon mustard, garlic powder, salt, and nutritional yeast. 3. Gradually add water while blending until you achieve a smooth, creamy consistency. 4. Taste and adjust seasoning as necessary, adding more salt or vinegar to taste. 5. Transfer the mayo to a container and refrigerate for at least 30 minutes to thicken.

1/4 cup raw cashews (soaked for 2 hours) 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 cup water (adjust for consistency) 1 teaspoon nutritional yeast (optional for cheesy flavor)