Nutritious Vegan Mayonnaise

Name: Nutritious Vegan Mayonnaise
Total time: 15 min
Yield: 1 serving
Ingredients: 1/4 cup raw cashews (soaked for 2 hours); 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 cup water (adjust for consistency); 1 teaspoon nutritional yeast (optional for cheesy flavor)

Prev List Next

AI-generated image

15 minTotal time

easyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

1/4 cup raw cashews (soaked for 2 hours)
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 cup water (adjust for consistency)
1 teaspoon nutritional yeast (optional for cheesy flavor)

PDF Find nearby

This creamy, homemade vegan mayonnaise is not only delicious but also packed with nutrients from wholesome ingredients. Perfect for sandwiches, salads, or as a dip!

Vega

Steps

Drain and rinse the soaked cashews.
In a blender, combine the soaked cashews, apple cider vinegar, Dijon mustard, garlic powder, salt, and nutritional yeast.
Gradually add water while blending until you achieve a smooth, creamy consistency.
Taste and adjust seasoning as necessary, adding more salt or vinegar to taste.
Transfer the mayo to a container and refrigerate for at least 30 minutes to thicken.