Wine-Braised Chicken Thighs

Indulge in the rich flavors of chicken thighs braised in red wine, complemented by fragrant herbs and vegetables. This dish is perfect for a cozy evening and is surprisingly easy to prepare.

Main Dish
easy 40 min 350 cal
Steps

1. Heat the olive oil in a medium skillet over medium-high heat. 2. Season the chicken thigh with salt and pepper, then add it to the skillet, skin-side down. Sear for 5-7 minutes until golden brown. 3. Flip the chicken and add the chopped onion and minced garlic. Sauté for 2-3 minutes until softened. 4. Pour in the red wine and chicken broth, scraping up any browned bits from the bottom of the skillet. 5. Add the thyme and rosemary, then cover the skillet with a lid. Reduce heat to low and let it simmer for 25 minutes. 6. Once cooked, remove the lid and let it simmer for an additional 5 minutes to thicken the sauce. 7. Serve hot, drizzled with the sauce over the chicken.

Ingredients

1 chicken thigh, bone-in, skin-on 1/2 cup red wine 1/4 cup chicken broth 1 clove garlic, minced 1 small onion, chopped 1 sprig fresh thyme 1 sprig fresh rosemary Salt and pepper to taste 1 tablespoon olive oil

You May Also Like
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon
Mango Chicken Stir-Fry
Wine-Braised Chicken Thigh with Garlic and Herbs
Jam-Glazed Chicken with Sweet Potato Mash
Seared Tuna Steak with Avocado Salsa
Fluffy Spinach and Cheese Omelette
Creamy Garlic Chicken with Mayonnaise
Grilled Pineapple Chicken Skewers
Spiced Chickpea and Spinach Stuffed Sweet Potato
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions