Quick Quinoa Salad with Chickpeas and Avocado

Name: Quick Quinoa Salad with Chickpeas and Avocado
Total time: 10 min
Ingredients: 1/2 cup cooked quinoa; 1/4 cup canned chickpeas, rinsed and drained; 1/2 ripe avocado, diced; 1/4 cup cherry tomatoes, halved; 1/4 cucumber, diced; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh parsley for garnish

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10 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1/2 cup cooked quinoa
1/4 cup canned chickpeas, rinsed and drained
1/2 ripe avocado, diced
1/4 cup cherry tomatoes, halved
1/4 cucumber, diced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley for garnish

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This speedy and nutritious quinoa salad is packed with protein-rich chickpeas, creamy avocado, and fresh veggies, making it a healthy meal option that can be prepared in just a few minutes.

Salad

Steps

In a large bowl, combine the cooked quinoa, chickpeas, diced avocado, cherry tomatoes, and cucumber.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and gently toss to combine.
Garnish with fresh parsley before serving.