Lemon Herb Grilled Chicken Breast

1 chicken breast (about 6 oz) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Lemon wedges (for serving)

This Lemon Herb Grilled Chicken Breast is a light and zesty dish that’s perfect for a quick dinner. Marinated in a refreshing lemon-herb mix, it’s juicy, flavorful, and easy to prepare.

Steps

1. In a small bowl, mix olive oil, lemon juice, garlic powder, oregano, thyme, salt, and pepper to create the marinade. 2. Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 30 minutes. 3. Preheat the grill or a grill pan over medium heat. 4. Remove the chicken from the marinade and let excess drip off. Discard the marinade. 5. Grill the chicken for 6-7 minutes on each side or until fully cooked (internal temperature of 165°F). 6. Remove from grill, let it rest for a few minutes, and serve with lemon wedges.