Guilt-Free Coconut Flan

Indulge in this light and creamy coconut flan, made with rich coconut milk and sweetened naturally with honey. It's the perfect way to end your Brazilian-inspired meal on a high note without the guilt!

Steps

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together the coconut milk, honey, egg, vanilla extract, cornstarch, and salt until smooth. 3. Pour the mixture into a small ramekin or oven-safe dish. 4. Place the ramekin in a baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. 5. Bake for 25-30 minutes, or until the flan is set but still slightly jiggly in the center. 6. Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours. 7. Before serving, garnish with shredded coconut.

1/2 cup coconut milk 1/2 tablespoon honey 1 egg 1/2 teaspoon vanilla extract 1/2 tablespoon cornstarch Pinch of salt 1 teaspoon shredded coconut (for garnish)