
Steps
- In a bowl, whisk together lime juice, sweetened condensed milk, and buttermilk.
- Add the chicken breast to the marinade, cover, and refrigerate for at least 30 minutes.
- In a separate bowl, combine flour, cornmeal, garlic powder, paprika, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Remove the chicken from the marinade and dredge it in the flour mixture, ensuring it's well coated.
- Carefully place the coated chicken in the hot oil and fry for about 5-7 minutes on each side or until golden brown and cooked through.
- Once cooked, place on a paper towel to absorb excess oil before serving.
Ingredients
- 1 chicken breast (boneless, skinless)
- 1/4 cup fresh lime juice
- 1/4 cup sweetened condensed milk
- 1/2 cup buttermilk
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
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