Steps
1. Heat butter in a skillet over medium heat.
2. Sauté diced onions and bell peppers until softened, about 3-4 minutes.
3. Whisk eggs with salt and pepper, then pour into the skillet with vegetables.
4. Cook scrambled eggs until just set, stirring gently.
5. Warm the tortilla in a dry pan or microwave for 15 seconds.
6. Lay the tortilla flat and place scrambled eggs with veggies in the center.
7. Sprinkle chopped bacon and shredded cheddar over the eggs.
8. Spoon salsa and sour cream on top.
9. Fold the sides of the tortilla and roll tightly into a burrito.
10. Optional: Toast the burrito in the skillet for 1-2 minutes per side until golden brown.
11. Serve immediately, enjoying a taste as hopeful as the groundhog’s prediction.