Shadow’s Early Sunrise Breakfast Burrito

Inspired by Groundhog Day, this breakfast burrito blends cozy morning flavors with a hint of smoky surprise, perfect for welcoming an early sunrise or a lingering winter day.

Easy 15 min 450 cal
Steps

1. Heat butter in a skillet over medium heat. 2. Sauté diced onions and bell peppers until softened, about 3-4 minutes. 3. Whisk eggs with salt and pepper, then pour into the skillet with vegetables. 4. Cook scrambled eggs until just set, stirring gently. 5. Warm the tortilla in a dry pan or microwave for 15 seconds. 6. Lay the tortilla flat and place scrambled eggs with veggies in the center. 7. Sprinkle chopped bacon and shredded cheddar over the eggs. 8. Spoon salsa and sour cream on top. 9. Fold the sides of the tortilla and roll tightly into a burrito. 10. Optional: Toast the burrito in the skillet for 1-2 minutes per side until golden brown. 11. Serve immediately, enjoying a taste as hopeful as the groundhog’s prediction.

Ingredients

1 large flour tortilla 2 eggs 2 tbsp shredded cheddar cheese 2 slices cooked bacon, chopped 1/4 cup diced bell peppers 2 tbsp diced onions 1 tbsp butter Salt and pepper to taste 1 tbsp salsa 1 tbsp sour cream

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