Garden Fresh Veggie Stir-Fry

A vibrant and healthy veggie stir-fry packed with fresh vegetables and a tangy soy-ginger sauce. Perfect for a quick, nourishing meal any time of the day.

Steps

1. Heat olive oil in a skillet over medium-high heat. 2. Add minced garlic and grated ginger; sauté for 30 seconds until fragrant. 3. Add broccoli, bell peppers, carrots, and snap peas. Stir-fry for 5-7 minutes until vegetables are tender but still crisp. 4. Pour in soy sauce, toss to coat evenly, and cook for another 1-2 minutes. 5. Season with salt and pepper to taste. 6. Sprinkle with sesame seeds before serving. 7. Serve hot over cooked jasmine rice if desired.

1 tbsp olive oil 1/2 cup broccoli florets 1/2 cup sliced bell peppers (mixed colors) 1/4 cup sliced carrots 1/4 cup snap peas 1 clove garlic, minced 1 tsp grated ginger 1 tbsp soy sauce 1 tsp sesame seeds Salt and pepper to taste Cooked jasmine rice (optional, for serving)