Garden Fresh Veggie Stir-Fry

A vibrant and healthy veggie stir-fry packed with fresh vegetables and a tangy soy-ginger sauce. Perfect for a quick, nourishing meal any time of the day.

Steps

1. Heat olive oil in a skillet over medium-high heat.
2. Add minced garlic and grated ginger; sauté for 30 seconds until fragrant.
3. Add broccoli, bell peppers, carrots, and snap peas. Stir-fry for 5-7 minutes until vegetables are tender but still crisp.
4. Pour in soy sauce, toss to coat evenly, and cook for another 1-2 minutes.
5. Season with salt and pepper to taste.
6. Sprinkle with sesame seeds before serving.
7. Serve hot over cooked jasmine rice if desired.