A delicious and nutritious stir-fry packed with a medley of colorful vegetables and melted cheese.
1. Heat vegetable oil in a pan over medium heat. 2. Add onions and sauté until translucent. 3. Add carrots and bell peppers, and cook for 3-4 minutes until slightly tender. 4. Stir in broccoli florets and cook for another 2-3 minutes. 5. Season with salt and pepper. 6. Sprinkle shredded cheese over the vegetables and cover the pan with a lid. 7. Cook for 1-2 minutes until the cheese is melted. 8. Remove from heat and serve hot.
- 1 cup broccoli florets - 1/2 cup sliced carrots - 1/4 cup diced onions - 1/2 cup sliced bell peppers - 1/2 cup shredded cheese - 1 tablespoon vegetable oil - Salt and pepper to taste
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