Japanese Chicken and Veggie Stir-Fry

25 Mar 2024

  

A delicious and gluten-free Japanese-inspired stir-fry with tender chicken and a medley of colorful vegetables. Perfect for a quick and healthy meal.

Main Dish Japanese Gluten-Free
Easy 25 min 320 cal
Steps

1. Heat oil in a pan over medium-high heat. 2. Add chicken and onions, cook until chicken is browned. 3. Add broccoli and carrots, stir-fry for a few minutes. 4. Add spinach and cook until wilted. 5. Season with gluten-free soy sauce and any desired seasonings. 6. Serve hot and enjoy!

Ingredients

1 chicken breast, thinly sliced 1/2 cup broccoli florets 1/2 cup sliced carrots 1/4 cup diced onions 1 cup fresh spinach leaves

Related Recipes

Create a new Recipe
Teriyaki Salmon with Steamed Vegetables
Low-Carb Japanese Veggie Snack
Gyudon - Japanese Beef Rice Bowl
Japanese Potato and Tomato Salad
Savory Spinach and Feta Omelette
Caprese Stuffed Chicken Breast
Savory Stuffed Bell Peppers
Balsamic Chicken with Grape Salsa
Spicy Paneer Tikka Masala