A delicious and gluten-free Japanese-inspired stir-fry with tender chicken and a medley of colorful vegetables. Perfect for a quick and healthy meal.
1. Heat oil in a pan over medium-high heat. 2. Add chicken and onions, cook until chicken is browned. 3. Add broccoli and carrots, stir-fry for a few minutes. 4. Add spinach and cook until wilted. 5. Season with gluten-free soy sauce and any desired seasonings. 6. Serve hot and enjoy!
1 chicken breast, thinly sliced 1/2 cup broccoli florets 1/2 cup sliced carrots 1/4 cup diced onions 1 cup fresh spinach leaves
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.