Japanese Chicken and Veggie Stir-Fry

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Japanese Chicken and Veggie Stir-Fry AI-generated image
25 minTotal time
EasyDifficulty
320kcal / serving

Ingredients

For 1 serving

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A delicious and gluten-free Japanese-inspired stir-fry with tender chicken and a medley of colorful vegetables. Perfect for a quick and healthy meal.

Main Dish Japanese Gluten-Free

Steps

  1. Heat oil in a pan over medium-high heat.
  2. Add chicken and onions, cook until chicken is browned.
  3. Add broccoli and carrots, stir-fry for a few minutes.
  4. Add spinach and cook until wilted.
  5. Season with gluten-free soy sauce and any desired seasonings.
  6. Serve hot and enjoy!
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