A flavorful low-carb Indian dish featuring a spiced masala omelette served with a refreshing tomato-onion salad.
1. Beat the eggs in a bowl and mix in the chopped onions and a pinch of each spice. 2. Heat oil in a pan, pour in the egg mixture, and cook to make an omelette. 3. In a bowl, combine diced tomatoes, remaining onions, and a sprinkle of salt and pepper to make the salad. 4. Serve the omelette hot with the tomato-onion salad on the side.
2 eggs 1/2 onion, finely chopped 1 tomato, diced Spices: turmeric, cumin, coriander, chili powder, salt, pepper Cooking oil
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