Indian Masala Omelette with Tomato-Onion Salad

Name: Indian Masala Omelette with Tomato-Onion Salad
Total time: 15 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 eggs; 1/2 onion, finely chopped; 1 tomato, diced; Spices: turmeric, cumin, coriander, chili powder, salt, pepper; Cooking oil

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15 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

2 eggs
1/2 onion, finely chopped
1 tomato, diced
Spices: turmeric, cumin, coriander, chili powder, salt, pepper
Cooking oil

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A flavorful low-carb Indian dish featuring a spiced masala omelette served with a refreshing tomato-onion salad.

Main Dish Indian Low-Carb

Steps

Beat the eggs in a bowl and mix in the chopped onions and a pinch of each spice.
Heat oil in a pan, pour in the egg mixture, and cook to make an omelette.
In a bowl, combine diced tomatoes, remaining onions, and a sprinkle of salt and pepper to make the salad.
Serve the omelette hot with the tomato-onion salad on the side.