Protein-Packed Chicken and Egg Stir-Fry

A nutritious and delicious stir-fry dish that combines tender chicken pieces with scrambled eggs, perfect for a quick and satisfying meal.

Main Dish
Easy 20 min 380 cal
Steps

1. Cut the chicken breast into small pieces and season with salt and pepper. 2. Heat oil in a pan and cook the chicken until browned. 3. Add chopped onion and bell pepper, stir-fry until vegetables are tender. 4. Push the chicken and veggies to the side of the pan and crack in the eggs, scramble until cooked. 5. Mix everything together, add soy sauce, and stir well. 6. Serve hot and enjoy!

Ingredients

1 chicken breast, 2 eggs, 1 tablespoon soy sauce, 1 tablespoon vegetable oil, 1/2 onion, 1/2 bell pepper, salt and pepper to taste

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs