A quick and easy vegetable stir-fry perfect for a basic veg meal.
1. Heat oil in a pan over medium heat. 2. Add minced garlic and stir for 1 minute. 3. Add mixed vegetables and stir-fry for 5-7 minutes until tender. 4. Pour in soy sauce, salt, and pepper. Stir well. 5. Serve over cooked rice or noodles.
1 cup mixed vegetables (bell peppers, broccoli, carrots, snap peas) 2 tbsp soy sauce 1 tbsp oil 1 clove garlic, minced Salt and pepper to taste Cooked rice or noodles for serving
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