Simple Veggie Stir-Fry

A quick and easy vegetable stir-fry perfect for a basic veg meal.

Easy 15 min 250 cal
Steps

1. Heat oil in a pan over medium heat. 2. Add minced garlic and stir for 1 minute. 3. Add mixed vegetables and stir-fry for 5-7 minutes until tender. 4. Pour in soy sauce, salt, and pepper. Stir well. 5. Serve over cooked rice or noodles.

Ingredients

1 cup mixed vegetables (bell peppers, broccoli, carrots, snap peas) 2 tbsp soy sauce 1 tbsp oil 1 clove garlic, minced Salt and pepper to taste Cooked rice or noodles for serving

You May Also Like
Sweet & Crunchy Mini Snack Mix
Sweet & Savory Donut Bun Burger
Puffy Banana Milkshake Donuts
Caramelized Banana with Honey and Cinnamon
Banana Milkshake Puff Cakes
Fusion Malatang with Rosé Tteokbokki, Steak, and Gold Dusted Bun Hat
Luxury Tteokbokki with Beef, Caviar, and Gold Powder
Salmon & Banana Yogurt Breakfast Bowl
Hearty Chicken Cheddar Toast with Roasted Pepper Sauce and Herbed Yogurt
Hearty Chicken Cheddar Sandwich with Roasted Veggie Sauce and Herbed Yogurt
Classic Queen Cakes
Apple and Sage Chicken Skillet
Midnight Velvet Nebula
Spiced Nut-Crusted Chicken with Honey Glaze
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes