23 May 2024
A unique twist on classic glazed chicken using a sweet and spicy jelly for a burst of flavor.
1. Season the chicken breast with salt and pepper. 2. In a bowl, mix the jelly, soy sauce, and minced garlic. 3. Heat olive oil in a pan over medium heat. 4. Sear the chicken breast for 4-5 minutes on each side. 5. Pour the jelly mixture over the chicken and cook for another 2-3 minutes, basting the chicken with the glaze. 6. Remove from heat and let it rest for a few minutes before slicing.
1 chicken breast, 2 tbsp jelly (any flavor), 1 tbsp soy sauce, 1 clove of garlic, salt, pepper, olive oil
0
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: