A unique twist on classic glazed chicken using a sweet and spicy jelly for a burst of flavor.
1. Season the chicken breast with salt and pepper. 2. In a bowl, mix the jelly, soy sauce, and minced garlic. 3. Heat olive oil in a pan over medium heat. 4. Sear the chicken breast for 4-5 minutes on each side. 5. Pour the jelly mixture over the chicken and cook for another 2-3 minutes, basting the chicken with the glaze. 6. Remove from heat and let it rest for a few minutes before slicing.
1 chicken breast, 2 tbsp jelly (any flavor), 1 tbsp soy sauce, 1 clove of garlic, salt, pepper, olive oil
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.