Spicy Masala Potatoes

Savor the vibrant flavors of Spicy Masala Potatoes, a delightful vegetarian dish that packs a punch! Perfect as a side or a snack, these potatoes are seasoned with aromatic spices for a warm, comforting experience.

easy 25 min 250 cal
Steps

1. Heat the oil in a pan over medium heat. 2. Add cumin and mustard seeds, and let them splutter. 3. Stir in the cubed potatoes and sauté for about 5 minutes until slightly golden. 4. Add turmeric, red chili powder, and salt. Mix well to coat the potatoes. 5. Cover and cook for another 10-12 minutes, stirring occasionally, until potatoes are tender. 6. Sprinkle garam masala and mix well. 7. Garnish with fresh cilantro before serving.

Ingredients

1 medium potato (peeled and cubed) 1 tablespoon oil 1/2 teaspoon cumin seeds 1/2 teaspoon mustard seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1/2 teaspoon garam masala Salt to taste Fresh cilantro for garnish

You May Also Like
Chicken Musakhan
Chicken Shawarma Plate
Grilled Mediterranean Octopus Salad
Slow Cooker Vegan Chickpea Curry
Shahi Tukda with Milk and Fresh Cream
Indian Bread Kheer
Easy Crockpot Chicken Cutlet
Easy Crispy Chicken Cutlet
Soy-Glazed Chicken Cutlets with Angel Hair Pasta, Cut Franks, and Sweet Corn
Chicken Cutlets with Angel Hair Pasta, Cut Franks, and Mushroom Sauce
Asian-Style Chicken Meatballs with Sesame and Ginger
Ginger Garlic Chicken Stir-Fry
Hearty Steak Lunch, Apple-Honey Snack & Tomato Pasta Dinner
Spicy Chicken and Vegetable Stir-Fry
Mediterranean Oven-Baked Chicken and Vegetable Casserole