Spicy Masala Potatoes

Savor the vibrant flavors of Spicy Masala Potatoes, a delightful vegetarian dish that packs a punch! Perfect as a side or a snack, these potatoes are seasoned with aromatic spices for a warm, comforting experience.

Steps

1. Heat the oil in a pan over medium heat. 2. Add cumin and mustard seeds, and let them splutter. 3. Stir in the cubed potatoes and sauté for about 5 minutes until slightly golden. 4. Add turmeric, red chili powder, and salt. Mix well to coat the potatoes. 5. Cover and cook for another 10-12 minutes, stirring occasionally, until potatoes are tender. 6. Sprinkle garam masala and mix well. 7. Garnish with fresh cilantro before serving.

1 medium potato (peeled and cubed) 1 tablespoon oil 1/2 teaspoon cumin seeds 1/2 teaspoon mustard seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1/2 teaspoon garam masala Salt to taste Fresh cilantro for garnish