A flavorful and spicy chicken curry with a creamy peanut twist, perfect for a comforting meal.
1. Marinate chicken breast with chilli powder, turmeric, salt, and curd for 30 minutes. 2. Heat oil in a pan, add bay leaves and green chilli. 3. Add marinated chicken and cook until browned. 4. Grind peanuts into a coarse powder and add to the chicken. 5. Cook until chicken is tender and the curry thickens. 6. Serve hot with rice or naan.
1 chicken breast, 2 bay leaves, 1 tsp chilli powder, 1 green chilli, salt to taste, 1/2 tsp turmeric, 2 tbsp curd, 1/4 cup peanuts
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