Spicy Peanut Chicken Curry

A flavorful and spicy chicken curry with a creamy peanut twist, perfect for a comforting meal.

Medium 40 min 380 cal
Steps

1. Marinate chicken breast with chilli powder, turmeric, salt, and curd for 30 minutes. 2. Heat oil in a pan, add bay leaves and green chilli. 3. Add marinated chicken and cook until browned. 4. Grind peanuts into a coarse powder and add to the chicken. 5. Cook until chicken is tender and the curry thickens. 6. Serve hot with rice or naan.

Ingredients

1 chicken breast, 2 bay leaves, 1 tsp chilli powder, 1 green chilli, salt to taste, 1/2 tsp turmeric, 2 tbsp curd, 1/4 cup peanuts

You May Also Like
Apple and Chicken Skillet with Cinnamon Glaze
Healthy Pear & Coconut Sugar Cinnamon Donut
Cheesy Spinach and Tomato Scrambled Eggs
Tiradito de Tuna Cured and Smoked with Wasabi-Yuzu Soy Mayonnaise
Popcorn-Crusted Protein Delight
Smoked Tuna Brioche Sandwich with Wasabi-Yuzu Mayo and Pickled Cucumbers
Garlic White Wine Mussels
Refreshing Hibiscus Tea
Cheesy Garlic Bread
Savory Sardine Bread Toast
Classic Beef Meatpie
Garlic Butter Chicken Breast
Garlic Butter Crab Linguine
Pork Tenderloin with Cocoa Crunch and Creamy Habanero Mandarin Sauce, Served with Fried Carrot-Dill Balls
Pork Filet with Creamy Habanero Mandarin Sauce and Cacao Crunch, served with Fried Carrot Dill Balls