A flavorful and spicy chicken curry with a creamy coconut base, perfect for spice lovers.
1. Marinate chicken breast with turmeric, chilli powder, salt, and curd. 2. Heat oil in a pan, add bay leaf and green chilli. 3. Add marinated chicken and cook until tender. 4. Stir in grated coconut and peanuts. 5. Simmer for a few minutes. 6. Serve hot with rice or bread.
1 chicken breast, 1 bay leaf, 1 tsp chilli powder, 1 green chilli (sliced), 1/2 tsp salt, 1/2 tsp turmeric, 2 tbsp curd, 2 tbsp grated coconut, 1 tbsp peanuts
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