A flavorful and spicy chicken curry with a creamy coconut base, perfect for spice lovers.
1. Marinate chicken breast with turmeric, chilli powder, salt, and curd. 2. Heat oil in a pan, add bay leaf and green chilli. 3. Add marinated chicken and cook until tender. 4. Stir in grated coconut and peanuts. 5. Simmer for a few minutes. 6. Serve hot with rice or bread.
1 chicken breast, 1 bay leaf, 1 tsp chilli powder, 1 green chilli (sliced), 1/2 tsp salt, 1/2 tsp turmeric, 2 tbsp curd, 2 tbsp grated coconut, 1 tbsp peanuts
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.