Beef Meatballs in Tomato Sauce with Whole Grain Spaghetti

Juicy homemade beef meatballs simmered in a rich tomato sauce, served over hearty whole grain spaghetti for a wholesome and satisfying meal.

Steps

1. Cook the whole grain spaghetti according to package instructions until al dente, then drain. 2. In a bowl, combine ground beef, minced garlic, chopped onion, Parmesan cheese, dried oregano, salt, and pepper. 3. Shape the mixture into small meatballs, about 1 inch in diameter. 4. Heat olive oil in a skillet over medium heat and brown the meatballs on all sides, about 5 minutes. 5. Add crushed tomatoes to the skillet, reduce heat to low, and let the meatballs simmer in the sauce for 10-12 minutes until cooked through. 6. Serve the meatballs and tomato sauce over the cooked whole grain spaghetti. 7. Garnish with fresh basil leaves if desired and enjoy warm.

100g ground beef 50g whole grain spaghetti 1/4 cup canned crushed tomatoes 1 small garlic clove, minced 1 tbsp finely chopped onion 1 tbsp grated Parmesan cheese 1/2 tsp dried oregano 1/2 tsp olive oil Salt and pepper to taste Fresh basil leaves for garnish (optional)