Kanda Bhaji with Masala Chai

Crispy onion fritters seasoned with aromatic spices, perfectly paired with a steaming cup of masala chai to balance the savory crunch with warm, spiced tea.

Steps

1. Kanda Bhaji Preparation:
2. In a bowl, combine sliced onions, gram flour, green chili, turmeric, red chili powder, carom seeds, and salt.
3. Mix well and add water little by little to form a thick batter that coats the onions.
4. Heat oil in a deep frying pan over medium heat.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
6. Remove and drain on paper towels.
7. Masala Chai Preparation:
8. In a saucepan, bring water, ginger, cardamom, cinnamon, and cloves to a boil.
9. Add tea leaves and boil for 2 minutes.
10. Add milk and sugar, bring to a boil again.
11. Simmer for 2-3 minutes, then strain into a cup.
12. Serve the hot Kanda Bhaji with a steaming cup of masala chai.