Stromboli

A quick and easy Stromboli filled with savory meats and cheeses, perfect for a tasty dinner. This recipe serves 4 with straightforward steps anyone can follow.

Steps

1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough on a lightly floured surface into a rectangle.
3. Spread marinara sauce evenly over the dough, leaving a small border.
4. Layer pepperoni and ham evenly over the sauce.
5. Sprinkle mozzarella and Parmesan cheese on top.
6. Sprinkle Italian seasoning over the fillings.
7. Roll the dough tightly from one long edge to the other, sealing the edges with a little water.
8. Place the rolled stromboli seam side down on a baking sheet.
9. Brush the top with olive oil.
10. Bake for 20-25 minutes until golden brown.
11. Let cool for 5 minutes before slicing into 4 pieces.