Ratatouille

A simple and vibrant vegetable stew featuring zucchini, eggplant, and tomatoes, perfect for a light and healthy meal. Easy to prepare and wonderfully flavorful.

Steps

1. Heat olive oil in a large pan over medium heat.
2. Add onion and garlic, sauté until softened.
3. Add eggplant and cook for 5 minutes until slightly tender.
4. Add zucchini and cook for another 5 minutes.
5. Stir in chopped tomato, thyme, salt, and pepper.
6. Cover and simmer for 10 minutes, stirring occasionally.
7. Garnish with fresh basil leaves and serve warm.