Ratatouille

1 small zucchini, sliced 1 small eggplant, diced 1 medium tomato, chopped 1/2 onion, chopped 1 garlic clove, minced 1 tablespoon olive oil Salt and pepper to taste 1/2 teaspoon dried thyme Fresh basil leaves for garnish (optional)

A simple and vibrant vegetable stew featuring zucchini, eggplant, and tomatoes, perfect for a light and healthy meal. Easy to prepare and wonderfully flavorful.

Steps

1. Heat olive oil in a large pan over medium heat. 2. Add onion and garlic, sauté until softened. 3. Add eggplant and cook for 5 minutes until slightly tender. 4. Add zucchini and cook for another 5 minutes. 5. Stir in chopped tomato, thyme, salt, and pepper. 6. Cover and simmer for 10 minutes, stirring occasionally. 7. Garnish with fresh basil leaves and serve warm.