Paneer Potato Tomato Sandwich with Onion Sauce

A protein-packed sandwich using paneer and potatoes, layered with fresh tomatoes and onions, and topped with a flavorful homemade sauce. Perfect for a quick, nutritious meal.

Steps

1. Heat oil in a pan and lightly sauté the paneer cubes with salt, pepper, and chili powder until golden. 2. Lightly toast the bread slices. 3. Spread the sauce evenly on both slices of bread. 4. Layer the toasted bread: first place sautéed paneer, then boiled potato slices, followed by tomato slices and onion rings. 5. Close the sandwich with the second piece of bread. 6. Press the sandwich lightly and cut diagonally. 7. Serve immediately with extra sauce on the side if desired.

100g paneer, cubed 1 small potato, boiled and sliced 2 slices of bread 1 small tomato, sliced 1 small onion, thinly sliced 2 tbsp yogurt-based sauce or any sauce you have 1 tsp oil Salt and pepper to taste 1/4 tsp chili powder (optional)