Simple Tomato and Onion Pasta

A quick and flavorful pasta dish combining sautéed onions and fresh tomatoes, perfect for a light and satisfying meal. This recipe highlights the natural sweetness of onions and the freshness of tomatoes in a simple sauce.

Steps

1. Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a pan over medium heat. Add the sliced onions and sauté until they become translucent and slightly caramelized, about 5-7 minutes.
3. Add the minced garlic and cook for 1 minute until fragrant.
4. Stir in the diced tomatoes, salt, and pepper. Cook for another 5 minutes until the tomatoes soften and create a light sauce.
5. Toss the cooked pasta into the pan with the tomato and onion sauce. Mix well to combine and heat through for 1-2 minutes.
6. Serve hot, garnished with fresh basil or parsley and grated Parmesan cheese if desired.