Italian Turkey Potato Sandwich

Name: Italian Turkey Potato Sandwich
Total time: 20 min
Cuisine: Italian
Ingredients: 1 ciabatta roll; 4 slices of turkey; 1 small potato, boiled and sliced; 1/4 onion, thinly sliced; 1 small tomato, sliced; 2 slices of mozzarella cheese; Salt and pepper to taste

Prev List Next

20 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Turkey Cooked chicken breast slices
Mozzarella Provolone slices
Ciabatta roll A sturdy focaccia roll

Nutrition per serving

Estimated values for 1 serving, 450 kcal

Protein29 g

Carbohydrates49 g

Fat15 g

Fiber 4 g · Sugar 5 g · Sodium 950 mg

PDF Find nearby

A delicious and hearty Italian sandwich filled with turkey, potatoes, onions, tomatoes, and cheese. Perfect for a filling meal on the go.

Sandwich Italian

Steps

Preheat the oven to 350°F (175°C).
Slice the ciabatta roll in half horizontally.
Layer the turkey slices on the bottom half of the roll.
Top the turkey with the sliced potatoes, onions, and tomatoes.
Season with salt and pepper.
Place the mozzarella cheese slices on top.
Cover with the top half of the roll.
Place the sandwich on a baking sheet.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sandwich is heated through.
Remove from the oven and let it cool slightly before serving.

Tips for Italian Turkey Potato Sandwich

Look for glossy, fully softened mozzarella and a warm center; the bread should be lightly crisp, not hard.
Drain the sliced tomato well and pat it dry to help keep the ciabatta from turning soggy.
Use a rimmed baking sheet to catch any cheese that escapes, and serve soon for the best contrast between crisp bread and soft filling.

Drink pairing

A crisp pilsner
Its clean, refreshing character balances the melted cheese and hearty potato filling.

0% option: Sparkling water with lemon

Storage

Refrigerate leftovers within 2 hours in an airtight container and use within 3–4 days. Reheat until steaming hot; the bread may soften during storage.