Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Total time: 10 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1/2 cup canned chickpeas, drained and rinsed; 1/4 cup cherry tomatoes, halved; 1/4 cucumber, diced; 2 tbsp red onion, finely chopped; 2 tbsp feta cheese, crumbled; 1 tbsp chopped fresh parsley; 1 tsp olive oil; 1 tsp lemon juice; Salt and pepper to taste

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10 minTotal time

EasyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

1/2 cup canned chickpeas, drained and rinsed
1/4 cup cherry tomatoes, halved
1/4 cucumber, diced
2 tbsp red onion, finely chopped
2 tbsp feta cheese, crumbled
1 tbsp chopped fresh parsley
1 tsp olive oil
1 tsp lemon juice
Salt and pepper to taste

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A refreshing and nutritious Mediterranean chickpea salad packed with fresh vegetables and a zesty lemon dressing. Perfect as a light meal or side dish.

Salad Mediterranean

Steps

In a bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, and parsley.
In a small cup, whisk together olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Sprinkle the crumbled feta cheese on top.
Serve immediately or chill for 10 minutes for enhanced flavor.