Mediterranean Quinoa Salad

A wholesome blend of fluffy quinoa, colorful bell peppers, cherry tomatoes, cucumber, Kalamata olives, crumbled feta cheese, and a lemon-herb dressing. A delightful dish that brings the flavors of the Mediterranean to your table.

Steps

1. Cook quinoa according to package instructions and let it cool.
2. In a large bowl, combine quinoa, bell peppers, cherry tomatoes, cucumber, olives, feta cheese, and parsley.
3. In a small bowl, whisk together lemon juice, olive oil, oregano, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Serve chilled and enjoy!