Mediterranean Quinoa Salad

A wholesome blend of fluffy quinoa, colorful bell peppers, cherry tomatoes, cucumber, Kalamata olives, crumbled feta cheese, and a lemon-herb dressing. A delightful dish that brings the flavors of the Mediterranean to your table.

Salad Mediterranean
Easy 20 min 350 cal
Steps

1. Cook quinoa according to package instructions and let it cool. 2. In a large bowl, combine quinoa, bell peppers, cherry tomatoes, cucumber, olives, feta cheese, and parsley. 3. In a small bowl, whisk together lemon juice, olive oil, oregano, salt, and pepper. 4. Pour the dressing over the salad and toss gently to combine. 5. Serve chilled and enjoy!

Ingredients

1/2 cup quinoa 1/2 cup diced bell peppers (assorted colors) 1/2 cup halved cherry tomatoes 1/2 cup diced cucumber 2 tbsp Kalamata olives 2 tbsp crumbled feta cheese 2 tbsp chopped fresh parsley 2 tbsp lemon juice 1 tbsp olive oil 1/2 tsp dried oregano Salt and pepper to taste

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