Indulge in this rich and sweet dessert featuring a delightful combination of bananas, chocolate, and honey in a buttery tart crust.
1. Preheat the oven to 350°F (180°C). 2. Melt the butter and chocolate in a heatproof bowl over a pot of simmering water. 3. Mash the ripe banana in a separate bowl and mix in honey and milk. 4. Combine the melted chocolate mixture with the banana mixture. 5. Pour the mixture into the tart crust. 6. Bake for 20-25 minutes until set. 7. Let it cool before serving.
1 ripe banana 2 tbsp butter 100g dark chocolate 2 tbsp honey 3 tbsp milk 1 pre-made tart crust
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