Steps
1. In a bowl, beat the egg and mix in maida, rice flour, chopped onion, diced tomato, salt, and pepper.
2. Heat oil in a pan.
3. Drop spoonfuls of the egg mixture into the hot oil.
4. Fry until golden brown and crispy on both sides.
5. Remove from the oil and place on a paper towel to drain excess oil.
6. Serve hot with ketchup or chutney.