Vegetable Egg Fritters

Name: Vegetable Egg Fritters
Total time: 20 min
Ingredients: 1 egg; 2 tbsp maida (all-purpose flour); 1 tbsp rice flour; 1/4 onion, finely chopped; 1/2 tomato, diced; Salt and pepper to taste; Oil for frying

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20 minTotal time

EasyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

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A crispy and flavorful fritter made with eggs, maida, rice flour, onion, and tomato.

Steps

In a bowl, beat the egg and mix in maida, rice flour, chopped onion, diced tomato, salt, and pepper.
Heat oil in a pan.
Drop spoonfuls of the egg mixture into the hot oil.
Fry until golden brown and crispy on both sides.
Remove from the oil and place on a paper towel to drain excess oil.
Serve hot with ketchup or chutney.