Apple and Brie Crostini

Enjoy a delightful appetizer featuring crispy baguette slices topped with creamy, melted Brie cheese and sweet, caramelized apples. Finished with a drizzle of honey and a sprinkle of fresh thyme, this dish perfectly balances sweet and savory flavors.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a skillet, melt the butter over medium heat. Add the diced apple and a pinch of salt, cooking until softened and caramelized, about 5-7 minutes. 3. Arrange baguette slices on a baking sheet and top each slice with a slice of Brie cheese. 4. Bake in the oven for about 5-7 minutes, or until the cheese is melted and bubbly. 5. Remove from the oven, top with the caramelized apples, and drizzle with honey. 6. Sprinkle with fresh thyme before serving.

1 small baguette, sliced into 1/2-inch pieces 1 ounce Brie cheese, sliced 1 medium apple, peeled and diced 1 tablespoon butter 1 tablespoon honey 1 teaspoon fresh thyme, chopped Salt to taste