Apple and Brie Crostini

Name: Apple and Brie Crostini
Total time: 15 min
Yield: 1 serving
Ingredients: 1 small baguette, sliced into 1/2-inch pieces; 1 ounce Brie cheese, sliced; 1 medium apple, peeled and diced; 1 tablespoon butter; 1 tablespoon honey; 1 teaspoon fresh thyme, chopped; Salt to taste

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15 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 small baguette, sliced into 1/2-inch pieces
1 ounce Brie cheese, sliced
1 medium apple, peeled and diced
1 tablespoon butter
1 tablespoon honey
1 teaspoon fresh thyme, chopped
Salt to taste

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Enjoy a delightful appetizer featuring crispy baguette slices topped with creamy, melted Brie cheese and sweet, caramelized apples. Finished with a drizzle of honey and a sprinkle of fresh thyme, this dish perfectly balances sweet and savory flavors.

Steps

Preheat your oven to 375°F (190°C).
In a skillet, melt the butter over medium heat. Add the diced apple and a pinch of salt, cooking until softened and caramelized, about 5-7 minutes.
Arrange baguette slices on a baking sheet and top each slice with a slice of Brie cheese.
Bake in the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven, top with the caramelized apples, and drizzle with honey.
Sprinkle with fresh thyme before serving.