Butter Garlic Shrimp

Indulge in the rich flavors of Butter Garlic Shrimp, a quick yet elegant main dish perfect for seafood lovers. This dish features succulent shrimp sautéed in a luscious butter and garlic sauce, served with a hint of lemon and parsley.

Steps

1. In a skillet, melt the butter over medium heat. 2. Add minced garlic and sauté for about 1 minute until fragrant. 3. Increase the heat to medium-high and add the shrimp, cooking for 2-3 minutes until pink and opaque. 4. Stir in the lemon juice, and season with salt and pepper. 5. Remove from heat, garnish with fresh parsley, and serve immediately.

200g shrimp, peeled and deveined 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish)