Steps
1. In a skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Increase the heat to medium-high and add the shrimp, cooking for 2-3 minutes until pink and opaque.
4. Stir in the lemon juice, and season with salt and pepper.
5. Remove from heat, garnish with fresh parsley, and serve immediately.