Butter Garlic Shrimp

Name: Butter Garlic Shrimp
Total time: 15 min
Yield: 1 serving
Ingredients: 200g shrimp, peeled and deveined; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

200g shrimp, peeled and deveined
2 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Indulge in the rich flavors of Butter Garlic Shrimp, a quick yet elegant main dish perfect for seafood lovers. This dish features succulent shrimp sautéed in a luscious butter and garlic sauce, served with a hint of lemon and parsley.

Main Dish

Steps

In a skillet, melt the butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Increase the heat to medium-high and add the shrimp, cooking for 2-3 minutes until pink and opaque.
Stir in the lemon juice, and season with salt and pepper.
Remove from heat, garnish with fresh parsley, and serve immediately.