Creamy Garlic Parmesan Pasta

Indulge in this rich and creamy garlic parmesan pasta that is quick to prepare and bursting with flavor. Perfect for a cozy dinner for one, it combines the comforting essence of pasta with a luscious sauce.

Steps

1. Cook the pasta according to package instructions in salted boiling water until al dente. 2. While the pasta cooks, heat the olive oil in a skillet over medium heat. 3. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. 4. Pour in the heavy cream and bring to a simmer, stirring occasionally. 5. Add the grated Parmesan cheese and stir until melted and smooth. 6. Season the sauce with salt and pepper to taste. 7. Drain the pasta and add it to the skillet, tossing to coat in the creamy sauce. 8. Serve hot, garnished with fresh parsley if desired.

100g pasta of your choice (spaghetti or fettuccine) 1 tablespoon olive oil 2 cloves garlic, minced 100ml heavy cream 50g grated Parmesan cheese Salt and pepper to taste Fresh parsley for garnish (optional)