Creamy Garlic Parmesan Pasta

Name: Creamy Garlic Parmesan Pasta
Total time: 15 min
Yield: 1 serving
Ingredients: 100g pasta of your choice (spaghetti or fettuccine); 1 tablespoon olive oil; 2 cloves garlic, minced; 100ml heavy cream; 50g grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish (optional)

Prev List Next

AI-generated image

15 minTotal time

easyDifficulty

650kcal / serving

Ingredients

For 1 serving

servings

100g pasta of your choice (spaghetti or fettuccine)
1 tablespoon olive oil
2 cloves garlic, minced
100ml heavy cream
50g grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)

PDF Find nearby

Indulge in this rich and creamy garlic parmesan pasta that is quick to prepare and bursting with flavor. Perfect for a cozy dinner for one, it combines the comforting essence of pasta with a luscious sauce.

Main Dish

Steps

Cook the pasta according to package instructions in salted boiling water until al dente.
While the pasta cooks, heat the olive oil in a skillet over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Pour in the heavy cream and bring to a simmer, stirring occasionally.
Add the grated Parmesan cheese and stir until melted and smooth.
Season the sauce with salt and pepper to taste.
Drain the pasta and add it to the skillet, tossing to coat in the creamy sauce.
Serve hot, garnished with fresh parsley if desired.