Steps
1. Cook the pasta according to package instructions in salted boiling water until al dente.
2. While the pasta cooks, heat the olive oil in a skillet over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
4. Pour in the heavy cream and bring to a simmer, stirring occasionally.
5. Add the grated Parmesan cheese and stir until melted and smooth.
6. Season the sauce with salt and pepper to taste.
7. Drain the pasta and add it to the skillet, tossing to coat in the creamy sauce.
8. Serve hot, garnished with fresh parsley if desired.