Steps
1. In a bowl, toss the shrimp with olive oil, garlic, chili powder, paprika, salt, and pepper.
2. Heat a pan over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
3. Warm the tortilla in the same pan for about 30 seconds on each side.
4. Assemble the taco by placing the cooked shrimp on the tortilla, topped with shredded cabbage, cilantro, and a drizzle of lime crema.
5. Serve with lime wedges on the side.