Pumpkin Spice Hummus

This creamy, spiced hummus blends roasted pumpkin and tahini for a delightful twist on a classic. Served with warm pita chips and fresh veggies, it's the perfect way to start your autumn feast.

easy 15 min 250 cal
Steps

1. In a food processor, combine the pumpkin puree, tahini, olive oil, maple syrup, pumpkin spice, garlic powder, and lemon juice. 2. Blend until smooth, scraping down the sides as needed. 3. Taste and adjust salt as desired. 4. Transfer to a serving bowl and drizzle with additional olive oil if desired. 5. Serve with warm pita chips and fresh veggies.

Ingredients

1/2 cup canned pumpkin puree 2 tablespoons tahini 1 tablespoon olive oil 1 tablespoon maple syrup 1 teaspoon pumpkin spice 1/2 teaspoon garlic powder Salt to taste 1 tablespoon lemon juice Pita chips and fresh veggies for serving

You May Also Like
Perfect Pumpkin Pie
Pan-Seared Mackerel with Lemon Herb Sauce
Creamy Garlic Parmesan Chicken
Honey-Kissed Cheesy Chicken Melt
Tea-Infused Chicken with Citrus Glaze
Savory Jam-Glazed Chicken Thigh
Roasted Lamb with Red Currant Sauce and Celeriac Purée
Sweet and Savory Gamba Chips with Crispy Bread Crumbs
Garlic Lemon Sautéed Squid
Mixed Green Pomelo Salad
Refreshing Pomelo Salad with Mint and Peanuts
Classic French Onion Soup
Classic Beef Bourguignon for One
Seared Tuna Steak with Avocado Salsa
Caramelized Pear and Goat Cheese Chicken Breast