Pumpkin Spice Hummus

This creamy, spiced hummus blends roasted pumpkin and tahini for a delightful twist on a classic. Served with warm pita chips and fresh veggies, it's the perfect way to start your autumn feast.

Steps

1. In a food processor, combine the pumpkin puree, tahini, olive oil, maple syrup, pumpkin spice, garlic powder, and lemon juice.
2. Blend until smooth, scraping down the sides as needed.
3. Taste and adjust salt as desired.
4. Transfer to a serving bowl and drizzle with additional olive oil if desired.
5. Serve with warm pita chips and fresh veggies.

• 1/2 cup canned pumpkin puree
• 2 tablespoons tahini
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 1 teaspoon pumpkin spice
• 1/2 teaspoon garlic powder
• Salt to taste
• 1 tablespoon lemon juice
• Pita chips and fresh veggies for serving