Chocolate Layered Delight

This individual serving of Chocolate Layered Delight combines creamy chocolate mousse with crunchy biscuit layers, creating a delightful dessert that's both rich and satisfying.

Steps

1. Melt the dark chocolate in a microwave or over a double boiler until smooth. 2. In a separate bowl, whip the heavy cream with sugar until soft peaks form. 3. Fold the melted chocolate into the whipped cream gently until well combined. 4. In a small glass or dessert bowl, break the biscuit into pieces and layer it at the bottom. 5. Spoon half of the chocolate mousse over the biscuit layer. 6. Repeat the layering with the remaining biscuit and mousse. 7. Refrigerate for at least 30 minutes to set. 8. Before serving, dust with cocoa powder for garnish.

50g dark chocolate 50ml heavy cream 2 teaspoons sugar 1 small biscuit (like digestive or graham cracker) 1 teaspoon cocoa powder (for garnish)