Chocolate Semolina Pudding

Name: Chocolate Semolina Pudding
Total time: 15 min
Yield: 1 serving
Ingredients: 2 tablespoons semolina; 1 cup milk; 2 tablespoons sugar; 1 tablespoon cocoa powder; 1 teaspoon vanilla extract; A pinch of salt; Grated chocolate or chocolate shavings (for garnish)

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15 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

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Indulge in a rich and creamy chocolate semolina pudding that's quick to make and perfect for satisfying your sweet tooth. With a velvety texture and a hint of cocoa, this dessert is a delightful treat for any occasion.

Steps

In a saucepan, combine the milk, sugar, cocoa powder, and salt. Stir well until the mixture is smooth.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Gradually whisk in the semolina, stirring constantly to prevent lumps.
Continue to cook, stirring frequently, until the pudding thickens (about 5-7 minutes).
Remove from heat and stir in the vanilla extract.
Pour the pudding into a serving dish and let it cool for a few minutes.
Garnish with grated chocolate or chocolate shavings before serving.