Chocolate Semolina Pudding

Indulge in a rich and creamy chocolate semolina pudding that's quick to make and perfect for satisfying your sweet tooth. With a velvety texture and a hint of cocoa, this dessert is a delightful treat for any occasion.

Steps

1. In a saucepan, combine the milk, sugar, cocoa powder, and salt. Stir well until the mixture is smooth. 2. Place the saucepan over medium heat and bring the mixture to a gentle simmer. 3. Gradually whisk in the semolina, stirring constantly to prevent lumps. 4. Continue to cook, stirring frequently, until the pudding thickens (about 5-7 minutes). 5. Remove from heat and stir in the vanilla extract. 6. Pour the pudding into a serving dish and let it cool for a few minutes. 7. Garnish with grated chocolate or chocolate shavings before serving.

2 tablespoons semolina 1 cup milk 2 tablespoons sugar 1 tablespoon cocoa powder 1 teaspoon vanilla extract A pinch of salt Grated chocolate or chocolate shavings (for garnish)