Cinnamon Milk Pancakes

  

Transform failed custard milk into delicious pancakes with a hint of cinnamon.

Easy 20 min 250 cal
Steps

1. In a bowl, mix strained milk, flour, and cinnamon until smooth. 2. Heat a non-stick pan over medium heat. 3. Pour 1/4 cup of the batter onto the pan. 4. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. 5. Repeat with the remaining batter. 6. Serve warm and enjoy!

Ingredients

1 cup strained milk from failed custard 1/2 cup all-purpose flour 1/2 teaspoon cinnamon

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