Cinnamon Milk Pancakes

Transform failed custard milk into delicious pancakes with a hint of cinnamon.

Easy 20 min 250 cal
Steps

1. In a bowl, mix strained milk, flour, and cinnamon until smooth. 2. Heat a non-stick pan over medium heat. 3. Pour 1/4 cup of the batter onto the pan. 4. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. 5. Repeat with the remaining batter. 6. Serve warm and enjoy!

Ingredients

1 cup strained milk from failed custard 1/2 cup all-purpose flour 1/2 teaspoon cinnamon

You May Also Like
Honeyed Turkey & Sausage Noodle Skillet
1-Up Cola Power Drink
Garlic White Wine Mussels
Classic Chicken and Sausage Gumbo
Paleo Austrian Cheese and Herb Omelette
Garlic Butter Lobster Tail
Cheese and Scallion Dumplings
Watermelon and Feta Grilled Chicken Salad
Grilled Lamb with Light Herb Yogurt Sauce
Herb-Marinated Grilled Lamb Chops
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cheesy Spinach Stuffed Chicken Breast
Tea-Infused Chicken Breast with Lemon Herb Sauce
Spicy Korean Bibimbap Bowl
Banana Coconut Pancakes