A delightful dessert made with condensed milk and milk, finished with a velvety strained milk from a failed custard for added richness.
1. In a saucepan, combine the condensed milk and milk over medium heat. 2. Stir continuously until the mixture thickens slightly. 3. Remove from heat and let it cool for a few minutes. 4. Gently fold in the strained milk from a failed custard. 5. Pour the mixture into serving bowls and refrigerate until set. 6. Serve chilled and enjoy!
1/2 cup condensed milk 1 cup milk 1/4 cup strained milk from a failed custard
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