Creamy Milk Pudding

A delightful dessert made with condensed milk and milk, finished with a velvety strained milk from a failed custard for added richness.

Steps

1. In a saucepan, combine the condensed milk and milk over medium heat.
2. Stir continuously until the mixture thickens slightly.
3. Remove from heat and let it cool for a few minutes.
4. Gently fold in the strained milk from a failed custard.
5. Pour the mixture into serving bowls and refrigerate until set.
6. Serve chilled and enjoy!

• 1/2 cup condensed milk
• 1 cup milk
• 1/4 cup strained milk from a failed custard