1 chicken breast, 100g pasta of your choice, 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 1 clove garlic, salt, pepper, olive oil
Indulge in a comforting bowl of creamy chicken alfredo pasta with a simple yet flavorful sauce.
1. Cook pasta according to package instructions. 2. Season chicken breast with salt and pepper, then pan-sear in olive oil until cooked through. 3. In the same pan, sauté minced garlic until fragrant. 4. Pour in heavy cream and let it simmer. 5. Stir in grated Parmesan cheese until the sauce thickens. 6. Slice the cooked chicken and add it to the sauce. 7. Toss in the cooked pasta. 8. Serve hot and enjoy!
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