Cinnamon Condensed Milk Pancakes

1/2 cup strained milk from failed custard 1/4 cup water 1/2 cup all-purpose flour 1 tsp cinnamon 2 tbsp condensed milk

A delightful pancake recipe using strained milk, cinnamon, and condensed milk for a sweet twist.

Steps

1. In a mixing bowl, combine strained milk, water, flour, and cinnamon. Mix until smooth. 2. Heat a non-stick pan over medium heat and pour a ladle of batter onto the pan. 3. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. 4. Serve the pancakes drizzled with condensed milk.