Classic Homemade Donuts

Indulge in the delight of freshly made donuts right at home! Soft, fluffy, and glazed to perfection, these donuts are perfect for breakfast or a sweet treat anytime.

medium 30 min 250 cal
Steps

1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. 2. In another bowl, mix milk, egg, melted butter, and vanilla extract until combined. 3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. 4. On a floured surface, roll out the dough to about 1/2 inch thick and cut out donuts using a donut cutter or two round cutters. 5. Heat oil in a deep pan over medium heat. Fry donuts for about 1-2 minutes on each side until golden brown. 6. Remove donuts from oil and let them drain on paper towels. 7. For glazing, mix powdered sugar with a little water to create a glaze. Dip each donut in the glaze while still warm. 8. Allow the glaze to set before serving.

Ingredients

1 cup all-purpose flour 1/4 cup granulated sugar 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/4 cup milk 1/2 large egg 1 tbsp melted butter 1/4 tsp vanilla extract Oil for frying 1/4 cup powdered sugar (for glazing)

You May Also Like
BBQ Chicken Sushi Roll
Quandong and Davidson Plum Gyoza with Kangaroo Filling
Mountain Pepperleaf Bulgogi Beef Bites with Saltbush Aioli
Kangaroo Sushi with Finger Lime Caviar and Kakadu Plum Soy Sauce
Savory Spinach and Feta Omelette
Single-Serve Spinach Quiche
Single-Serve Spinach Quiche
Boletus Pulpo Risotto
Herb-Crusted Lamb Chops
Tomato Rice with Paneer Butter
Creamy Tagliatelle with Steak and Leeks
Mini German Chocolate Cake
Savory Beef and Veggie Breakfast Bowl with Egg and Garlic Sauce
Creamy Corn Cheese Sauce
Spicy Garlic Shrimp Stir-Fry