Spicy Tuna Steak with Avocado Salsa

This vibrant dish features a perfectly seared tuna steak seasoned with a hint of spice, complemented by a refreshing avocado salsa. It's a healthy and delicious main dish that's easy to prepare, making it perfect for a quick dinner.

Steps

1. In a small bowl, mix olive oil, chili powder, garlic powder, salt, and pepper. 2. Rub the mixture all over the tuna steak, ensuring it's well coated. 3. Heat a skillet over medium-high heat and add the tuna steak. Cook for 2-3 minutes on each side for medium-rare, or until desired doneness. 4. While the tuna is cooking, prepare the avocado salsa by combining diced avocado, tomato, red onion, cilantro, and lime juice in a bowl. 5. Once the tuna is cooked, remove it from the skillet and let it rest for a minute. 6. Slice the tuna steak and serve it topped with the avocado salsa.

1 tuna steak (6 oz) 1 tablespoon olive oil 1/2 teaspoon chili powder 1/4 teaspoon garlic powder Salt and pepper to taste 1/2 avocado, diced 1/2 small tomato, diced 1 tablespoon red onion, finely chopped 1 tablespoon cilantro, chopped Juice of 1/2 lime