Spicy Tuna Steak with Avocado Salsa

This vibrant dish features a perfectly seared tuna steak seasoned with a hint of spice, complemented by a refreshing avocado salsa. It's a healthy and delicious main dish that's easy to prepare, making it perfect for a quick dinner.

Main Dish
easy 15 min 350 cal
Steps

  1. In a small bowl, mix olive oil, chili powder, garlic powder, salt, and pepper.
  2. Rub the mixture all over the tuna steak, ensuring it's well coated.
  3. Heat a skillet over medium-high heat and add the tuna steak. Cook for 2-3 minutes on each side for medium-rare, or until desired doneness.
  4. While the tuna is cooking, prepare the avocado salsa by combining diced avocado, tomato, red onion, cilantro, and lime juice in a bowl.
  5. Once the tuna is cooked, remove it from the skillet and let it rest for a minute.
  6. Slice the tuna steak and serve it topped with the avocado salsa.

Ingredients

  • 1 tuna steak (6 oz)
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 avocado, diced
  • 1/2 small tomato, diced
  • 1 tablespoon red onion, finely chopped
  • 1 tablespoon cilantro, chopped
  • Juice of 1/2 lime

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