
Steps
- In a small bowl, mix olive oil, chili powder, garlic powder, salt, and pepper.
- Rub the mixture all over the tuna steak, ensuring it's well coated.
- Heat a skillet over medium-high heat and add the tuna steak. Cook for 2-3 minutes on each side for medium-rare, or until desired doneness.
- While the tuna is cooking, prepare the avocado salsa by combining diced avocado, tomato, red onion, cilantro, and lime juice in a bowl.
- Once the tuna is cooked, remove it from the skillet and let it rest for a minute.
- Slice the tuna steak and serve it topped with the avocado salsa.
Ingredients
- 1 tuna steak (6 oz)
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 avocado, diced
- 1/2 small tomato, diced
- 1 tablespoon red onion, finely chopped
- 1 tablespoon cilantro, chopped
- Juice of 1/2 lime
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