Creamy Spaghetti with Spiced Chicken and Emulsified Cheese

Delight in this rich and creamy spaghetti dish featuring emulsified French core soft cheese mixed with a hint of dried chili flakes, topped with succulent spiced chicken. Perfect for a comforting solo meal!

Steps

1. Cook the thin spaghetti according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
3. In a separate bowl, emulsify the French core soft cheese with a splash of reserved pasta water until creamy.
4. Add the dried chili flakes to the cheese mixture and stir until combined.
5. Toss the cooked spaghetti in the cheese mixture until well coated.
6. Serve the creamy spaghetti topped with the spiced chicken. Garnish with fresh parsley if desired.