Steps
1. Cook the thin spaghetti according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
3. In a separate bowl, emulsify the French core soft cheese with a splash of reserved pasta water until creamy.
4. Add the dried chili flakes to the cheese mixture and stir until combined.
5. Toss the cooked spaghetti in the cheese mixture until well coated.
6. Serve the creamy spaghetti topped with the spiced chicken. Garnish with fresh parsley if desired.