Crumble Coffee Cheesecake with Cashew Cream

Indulge in a rich and creamy coffee cheesecake that skips the cream cheese but still delivers a delightful flavor. Topped with a crunchy crumble, this dessert is perfect for coffee lovers seeking a unique treat.

Steps

1. Soak the cashews in water for at least 2 hours, then drain.
2. In a blender, combine soaked cashews, almond milk, maple syrup, vanilla extract, and coffee powder until smooth and creamy.
3. Preheat your oven to 350°F (175°C).
4. In a bowl, mix oats, brown sugar, coconut oil, and cinnamon until crumbly.
5. Spread the cashew mixture into a small baking dish, then sprinkle the crumble mixture on top.
6. Bake for 20 minutes, then allow to cool before serving.