Crumble Coffee Cheesecake for One

Indulge in a rich and creamy coffee cheesecake topped with a delightful crumble. This single-serving dessert is perfect for coffee lovers who crave a sweet treat without the guilt of making a whole cake.

Steps

1. Preheat your oven to 325°F (160°C). 2. In a bowl, mix the cream cheese, sugar, coffee granules, vanilla extract, and egg yolk until smooth. 3. In a separate bowl, combine flour, brown sugar, melted butter, and cinnamon to create the crumble mixture. 4. Pour the cheesecake mixture into a small oven-safe dish. 5. Sprinkle the crumble mixture on top of the cheesecake. 6. Bake for 20-25 minutes, or until the cheesecake is set and the crumble is golden brown. 7. Allow to cool slightly before serving for a perfect creamy texture.

For the cheesecake: - 100g cream cheese - 1 tbsp sugar - 1/2 tsp instant coffee granules - 1/2 tsp vanilla extract - 1 egg yolk For the crumble: - 2 tbsp all-purpose flour - 1 tbsp brown sugar - 1 tbsp butter, melted - 1/2 tsp cinnamon