Katsu Curry Thosai Delight

This unique fusion dish combines the crispy goodness of Katsu with the savory depth of curry, all served on a delicate, crispy Thosai. A comforting and satisfying meal perfect for any time of the day.

Steps

1. Season the chicken breast with salt and pepper. 2. Dip the chicken in beaten egg, then coat it with Panko breadcrumbs. 3. Heat oil in a pan over medium heat and fry the chicken until golden and cooked through (about 5-7 minutes). 4. In a separate saucepan, heat the Japanese curry sauce until warm. 5. Cook the Thosai according to package instructions or until golden brown on both sides. 6. On a plate, place the Thosai, add a serving of cooked rice, and top with the Katsu chicken. 7. Pour the warm curry sauce over the Katsu and rice. 8. Garnish with chopped green onions and serve hot.

1 Chicken breast (flattened) 1 cup Panko breadcrumbs 1 Egg (beaten) Salt and pepper to taste Oil for frying 1 cup cooked rice 1/2 cup Japanese curry sauce 1 Thosai (store-bought or homemade) Chopped green onions for garnish