Steps
1. Season the chicken breast with salt and pepper.
2. Dip the chicken in beaten egg, then coat it with Panko breadcrumbs.
3. Heat oil in a pan over medium heat and fry the chicken until golden and cooked through (about 5-7 minutes).
4. In a separate saucepan, heat the Japanese curry sauce until warm.
5. Cook the Thosai according to package instructions or until golden brown on both sides.
6. On a plate, place the Thosai, add a serving of cooked rice, and top with the Katsu chicken.
7. Pour the warm curry sauce over the Katsu and rice.
8. Garnish with chopped green onions and serve hot.