Katsu Curry Thosai Fusion

Enjoy a delightful fusion of Japanese katsu curry served with crispy thosai. This innovative dish combines the flavors of a traditional Japanese curry with the South Indian favorite, creating a unique and satisfying meal.

Steps

1. Season the chicken breast with salt and pepper. 2. Dredge the chicken in flour, dip it in the beaten egg, and coat with panko breadcrumbs. 3. Heat oil in a frying pan over medium heat and fry the breaded chicken until golden brown and cooked through, about 4-5 minutes on each side. 4. While the chicken is cooking, prepare the thosai according to package instructions or from scratch. 5. Once the chicken is cooked, slice it into strips. 6. Serve the crispy chicken over a hot thosai, generously pour curry sauce over the top, and garnish with chopped green onions.

1 boneless chicken breast (or tofu for a vegetarian option) 1/2 cup panko breadcrumbs 1/4 cup flour 1 egg, beaten 1/2 cup curry sauce (store-bought or homemade) 1 thosai (or dosa) Salt and pepper to taste Oil for frying Chopped green onions for garnish